I always prefer to use weight than cups when comes to baking because I find it more accurate. 1 cup of sugar could be 225g when taken by person A and probably 250g by Person B due to parallax error. So for the sake of consistency, it's always good to invest in a weighing balance.
I'll try to include both measurements in my recipes, however if I do not, do refer to the "Helpful Tips" - "For help in weight conversion" for help in conversion! I find that two websites extremely helpful for me, I hope it will be the same for you. A weight conversion table reference will come in handy when your you are all ready to bake but your weighing scale is down!
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