Cranberry Milk Chocolate Blondies

Just the other day I suddenly wonder what the difference between Blondie and Brownie is . So I decided to try out both recipes to taste it for myself ! Before this, I always thought "Blondie is like Brownie" like many people around me think but no idea to what extend though ! I found out that Blondie uses brown sugar as its' main ingredient for flavour while brownie uses chocolate . That's one difference !

For this Blondie recipe , I used a milk chocolate cranberry combination :

But of course , if you don't like cranberry or milk chocolate, you can always replace them with your own favourite ! I'm looking forward to try out other flavour combinations .

So after trying brownie and blondie , the difference is pretty obvious . Blondie is more cake like while brownie is more chocolaty. But of course , there are so many recipes available and some have tweak the recipes to suit their own liking and there's also " brownie-blondie " now. 

Here's the recipe:

Yield: A tray of 13 inch x 9 inch (1 cm height)

Ingredients:

• Dried Cranberry - 1/2 cup (60g)
• Unsalted Butter - 90g
• Brown Sugar - 100g
• Vanilla Essence - 2 tsp
• Egg - 1/2 no (30g)
• Plain Flour - 3/4 cup (90g)
• Baking Powder - 1/2 tsp
• Salt - 1/4 tsp
• Milk Chocolate - 1/2 cup (50g)

Direction:

Soak dried cranberry in 2 cups of hot water for 10 minutes . Drain and set aside . Combine unsalted butter and brown sugar, mix well . Add in vanilla essence and egg. Mix well before adding plain flour, baking powder and salt.

Mix well and fold in milk chocolate.

Transfer batter into a 13 inch x 9 inch tray . Preheat oven to 180°C and bake blondie for 18-20 minutes, depending on your oven . 

I'll be sharing the brownie recipe next, stay tune! 

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