I made mostly the large ones (50g each) because they are easier to manage . Do note that this recipe spreads A LOT so do space the batter way apart before baking . Otherwise the cookies will end up sticking all together . Alternatively , you could replace the butter in this recipe with shortening so it won't spread as much . Cookies are one of the easiest to bake in my opinion so try this out !
For the recipe that i'll be sharing , I placed the M&M on the cookie instead of mixing them in because I wanted them to be obvious instead of hiding inside the cookies . You could mix some in the batter and keep the rest for the topping too . For scooping of batter , I used an ice cream scoop for the big cookies so that it will turn out round , otherwise it will be oddly shaped like the smaller cookies in the above pictures which I don't mind at all .
Here's the recipe:
Yield: 12 big cookies / 60 small cookies
Ingredients:
- Brown Sugar - 2/3 cup (130g)
- White Sugar - 1/3 cup (60g)
- Butter - 2/3 cup (150g)
- Egg - 1.5nos (65g)
- Vanilla Essence - 1 tsp
- Plain Flour - 1 2/3 cup (210g)
- Baking Soda - 3/4 tsp
- Salt- 3/4 tsp
- M&M Chocolate - 1 cup (240g)
Direction:
Combine brown sugar , white sugar , butter , egg and vanilla essence . Mix till homogeneous before adding plain flour , baking soda and salt . Scoop 50 g of batter on baking tray and sprinkle with M&M .
Preheat oven to 180°C and bake for 12 - 15 minutes depending on your oven . Allow cookies to cool down before transferring them for serving or storing .
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